Rosana Bistro + Bar Menu
Nestled in the heart of Werribee, Rosana Bistro + Bar offers a delightful menu that beautifully blends classic favorites with modern flair. Whether you're stopping by for a casual meal or looking to enjoy a relaxed night out with friends, the menu is designed to cater to every craving. From mouthwatering starters to hearty mains and delectable desserts, each dish is crafted with care and made from the finest ingredients. The diverse selection ensures that there’s something to please everyone, whether you're a fan of fresh, vibrant flavors or more indulgent comforts. The vibrant atmosphere of the restaurant complements the menu perfectly, making it a perfect spot to unwind and enjoy great food with even better company.
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All Day Menu - ENTRÉE
Potato and leek Soup
Potato and leek soup with crouton, bread roll and butter
Lemon Pepper Calamari
Lightly fried squid, tomato caper salsa and remoulade sauce
Bread and Dips
Bread and Dips with herbed olive oil and dukkah
Sweet Potato Croquettes
Sweet potato croquettes with beetroot relish, paprika mayonnaise and polenta chip
Vegetable Arancini
Golden risotto arancini with smoked tomato sugo, aioli and parmesan crisp
All Day Menu - MAINS
250gm Eye of rump
Crunchy chips, red wine jus and garden salad
Fusilli Pasta
Fusilli pasta with eggplant, olives, red bell pepper, parmesan and pangritata in a Napoli sauce
Asian-style Chicken Fried Rice
Sesame oil, chilli soy, vegetables with a fried egg on top
Chicken Korma
Basmati rice, poppadum and naan bread
Chicken Supreme
Chicken Breast filled with brie, apricots and cranberry served with salsa verde, chips and salad
Beer battered Flathead
Served with chips, garden salad and tartare sauce
All Day Menu - BURGERS & SANDWICHES
Angus beef burger
Lettuce, tomato, fried egg, cheese, aioli and tomato relish on milk bun served with fries
BLTA chicken sandwich
Bacon, lettuce, tomato and avocado chicken sandwich with fried egg, caramelized onion and aioli on Turkish bread. Served with fries and salad
All Day Menu - SALADS
Caesar salad
Baby cos lettuce, crispy bacon, anchovy, poached egg, crouton, shaved parmesan and Anchovy dressing
Quinoa Salad
Cucumber, carrots, black beans, pepitas, goat cheese, red pepper, spinach, cranberries, red onion and lemon dressing.
All Day Menu - SIDES
Potato wedges with sour cream and sweet chilli sauce
Crunchy chips with aioli
Garden salad with cucumber, tomato, onion, carrot, radish and balsamic dressing
All Day Menu - DESSERTS
Chocolate Gateaux
Chocolate gateaux with double cream filling served with white chocolate rocher's, chocolate shavings and vanilla ice cream
Churros
Cinnamon sugar dusted churros served with salted caramel and chocolate sauce
Sorbet and Ice cream
Vanilla bean ice cream with strawberry ice cream and berry sorbet
Fresh fruit salad with berry coulis
DINNER MENU - ENTRÉE
Potato and Leek Soup
Potato and leek soup with croutons, bread roll and butter
Lemon Pepper Calamari
Lightly fried squid, tomato caper salsa and remoulade sauce
Bread + Dips
Bread and dips with herbed olive oil and dukkah
Sweet Potato Croquettes
Sweet potato croquettes with beetroot relish, paprika mayonnaise, and polenta chips
Grilled Herbed Prawns and Scallops
Grilled herbed prawns and scallops with olive oil, pea puree, Kaisherfleisch, Yuzu and mint-compressed watermelon
Duck Rillettes
Confit duck leg shredded and pressed, orange segments, toasted bread, walnuts, curly endive, Chèvre, poached apple and citrus gel
Ricotta and Pumpkin Cannelloni
Ricotta and pumpkin cannelloni with burnt sage butter, walnuts and parmesan crisp
DINNER MENU - SALADS
Caesar Salad
Baby cos lettuce, crispy bacon, anchovy, poached egg, croutons, shaved parmesan and anchovy dressing
Quinoa Salad
Cucumber, carrot, black beans, pepitas, goat cheese, red pepper, spinach, cranberries, red onion and lemon dressing
DINNER MENU - MAINS
Lamb Rump
Slow-cooked herb and pistachio crumbed lamb rump served with croquettes, minted pea mousse, Lyonnaise potatoes, greens, crisp sweet potato and rosemary jus
Blackened Fish
Fish of the day with parsnip cauliflower puree, water chestnut, green beans and sauce vierge
Chicken Supreme
Chicken supreme filled with brie, apricots and cranberry. Served with spiced beetroot puree, greens and Tuscan roasted potatoes
Gnocchi
Potato gnocchi with mushroom, spinach, semi-dried tomatoes and parmesan. Tossed with tomato sugo or garlic cream sauce
Fusilli Pasta
Fusilli pasta with eggplant, olives, red bell pepper, parmesan and pangritata in a Napoli sauce
Creole Risotto
Creole risotto with Louisiana-style Cajun, paprika-spiced saffron rice, chicken, chorizo, calamari, prawns, mussels, peas, tomato and sofrito sauce
Beef Medallion
250 Grilled MSA Beef Medallion with pomme puree, grilled prawns, Dutch carrots, asparagus and your choice of sauce
Pork Cotoletta
Bread crumbed pork cutlet served with potato Waldorf salad, chorizo jam, and red wine jus
Beef Short Ribs
Beef short ribs marinated in BBQ sauce and slow-cooked for 12 hours served with Truffle potato mash, asparagus, Dutch carrots and jus
DINNER MENU - SIDES
Seasonal steamed vegetables with extra virgin olive oil
Steamed Basmati rice
Potato wedges with sour cream and sweet chilli sauce
Crunchy chips with aioli
Garden salad with cucumber, tomato, onion, carrot, radish, and balsamic dressing
Steamed broccoli with olive oil and slivered almonds
DINNER MENU - FROM THE GRILL
250 gm Grass Fed Scotch Fillet
250 gm Grass Fed Beef Medallion
200 gm Fish of the day
200 gm Grain Fed Pork Cutlet crumbed
250-gram Chicken Breast filled with Brie, apricots and cranberries
Sauces
Red wine jus | Garlic parsley butter | Mushroom sauce | Salsa Verde | Green peppercorn jus | Béarnaise sauce
Sides
Crunchy chips | Garden salad with white balsamic dressing | Garlic and rosemary roasted chat potatoes | Seasonal vegetables | Mashed potato
DINNER MENU - DESSERTS
Chocolate Gateaux
Chocolate cake layered with double cream filling served with white chocolate Rocher's, chocolate shavings, and vanilla ice cream
Assiette Pavlova
Wattle seed passionfruit roulade pavlova, petit pavlova, meringue kisses, assorted jelly, berries, mango sorbet, and mascarpone cream
Toblerone Cheesecake
Creamy cheesecake flavoured with nutty Toblerone served with passionfruit gel, berry sorbet and hazelnut praline.
Sorbet & Ice Cream Selection
Selection of mango sorbet, vanilla ice cream and strawberry ice cream served with fruit coulis
nuts and berry compote
All cheese served with dry and fresh fruit, quince paste and Lavosh
Bar Menu
Potato and Leek Soup with warm bread and butter
Vegetarian Arancini with tomato sugo
Caesar salad with baby cos lettuce, crispy bacon, anchovy, poached egg, crouton, shaved parmesan and Caesar dressing
Dips and bread with Assorted bread, Herbed olive oil and dukkah
Grilled Chorizo and caramelised onion
Potato wedges served with sweet chilli and sour cream
Crunchy chips, paprika aioli
Lemon pepper-crusted calamari served with remoulade sauce
Beef Slider -3 mini brioche buns with lettuce tomato and aoli
Spring roll Peking duck with hoisin dipping sauce
Vegetarian Empanada with salsa verde
Prawn Twister - whole peeled prawns infused with coriander, green onion and garlic rolled in a crispy wonton-style pastry served with Sweet Chilli Sauce.
Beef dumpling with honey soy dipping sauce
Angus Beef burger - lettuce, tomato, fried egg, cheese, aioli and tomato relish on a Milk Bun served with fries
KIDS MENU - FUN TREATS
Custard Cup
Apple Crumble
Fresh Fruit
KIDS MENU - TAST BITES
Happy Tomato Soup
Beef Burger
Ham and Pineapple Pizza
Light Tomato Pasta
Chicken and Corn Soup
Chicken Stir Fry
KIDS MENU - GO LOCAL
Wok Fried Rice with Chicken
Chicken Noodles
Vegetarian Congee
KIDS MENU - Chef's Specials
Chicken Nuggets with Chips
Pasta Bolognaise
Fish and Chips
Cheese Garlic Bread
BREAKFAST MENU
Rosana Full English Breakfast
Eggs cooked to your liking: poached, fried, boiled or scrambled Served on rustic sourdough with baked beans, bacon, chicken sausages, hash browns, roasted tomatoes and mushrooms. Gluten-free option available
Healthy Breakfast
Two poached eggs on rustic sourdough with mashed avocado, spinach, roasted tomatoes, mushrooms and fresh fruit salad Gluten-free and vegetarian options available
Potato and Chorizo Hash
Cured chorizo, crispy potato, onion, pepper, fried egg served on sourdough bread
Pan Fried Mushrooms
Pan-fried mushrooms with two poached eggs, spinach topped with balsamic reduction and hollandaise sauce. Served on sourdough bread
Oat Porridge
Oat porridge topped with house-made granola, mix dried fruits, apple and berry conserve. Served with honey or maple syrup Vegetarian, vegan and low-fat options available
Pancakes
(v) Vanilla pancakes served with maple syrup, berry compote, and vanilla ice cream
Eggs Benedict
Smoked salmon, poached eggs, spinach, and Yuzu hollandaise. Served on an English muffin
BREAKFAST MENU - Sides
Fresh fruit salad
Hash browns
s (3 hash browns per serve)
Croissants
(2 croissant per serve)
Muffins
(3 mini muffins)
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +61 3 8731 3000