Rosana Bistro + Bar Menu

Potato and leek Soup

Potato and leek soup with crouton, bread roll and butter

Lemon Pepper Calamari

Lightly fried squid, tomato caper salsa and remoulade sauce

Bread and Dips

Bread and Dips with herbed olive oil and dukkah

Sweet Potato Croquettes

Sweet potato croquettes with beetroot relish, paprika mayonnaise and polenta chip

Vegetable Arancini

Golden risotto arancini with smoked tomato sugo, aioli and parmesan crisp

250gm Eye of rump

Crunchy chips, red wine jus and garden salad

Fusilli Pasta

Fusilli pasta with eggplant, olives, red bell pepper, parmesan and pangritata in a Napoli sauce

Asian-style Chicken Fried Rice

Sesame oil, chilli soy, vegetables with a fried egg on top

Chicken Korma

Basmati rice, poppadum and naan bread

Chicken Supreme

Chicken Breast filled with brie, apricots and cranberry served with salsa verde, chips and salad

Beer battered Flathead

Served with chips, garden salad and tartare sauce

Angus beef burger

Lettuce, tomato, fried egg, cheese, aioli and tomato relish on milk bun served with fries

BLTA chicken sandwich

Bacon, lettuce, tomato and avocado chicken sandwich with fried egg, caramelized onion and aioli on Turkish bread. Served with fries and salad

Caesar salad

Baby cos lettuce, crispy bacon, anchovy, poached egg, crouton, shaved parmesan and Anchovy dressing

Quinoa Salad

Cucumber, carrots, black beans, pepitas, goat cheese, red pepper, spinach, cranberries, red onion and lemon dressing.

Potato wedges with sour cream and sweet chilli sauce

Crunchy chips with aioli

Garden salad with cucumber, tomato, onion, carrot, radish and balsamic dressing

Chocolate Gateaux

Chocolate gateaux with double cream filling served with white chocolate rocher's, chocolate shavings and vanilla ice cream

Churros

Cinnamon sugar dusted churros served with salted caramel and chocolate sauce

Sorbet and Ice cream

Vanilla bean ice cream with strawberry ice cream and berry sorbet

Fresh fruit salad with berry coulis

Potato and Leek Soup

Potato and leek soup with croutons, bread roll and butter

Lemon Pepper Calamari

Lightly fried squid, tomato caper salsa and remoulade sauce

Bread + Dips

Bread and dips with herbed olive oil and dukkah

Sweet Potato Croquettes

Sweet potato croquettes with beetroot relish, paprika mayonnaise, and polenta chips

Grilled Herbed Prawns and Scallops

Grilled herbed prawns and scallops with olive oil, pea puree, Kaisherfleisch, Yuzu and mint-compressed watermelon

Duck Rillettes

Confit duck leg shredded and pressed, orange segments, toasted bread, walnuts, curly endive, Chèvre, poached apple and citrus gel

Ricotta and Pumpkin Cannelloni

Ricotta and pumpkin cannelloni with burnt sage butter, walnuts and parmesan crisp

Caesar Salad

Baby cos lettuce, crispy bacon, anchovy, poached egg, croutons, shaved parmesan and anchovy dressing

Quinoa Salad

Cucumber, carrot, black beans, pepitas, goat cheese, red pepper, spinach, cranberries, red onion and lemon dressing

Lamb Rump

Slow-cooked herb and pistachio crumbed lamb rump served with croquettes, minted pea mousse, Lyonnaise potatoes, greens, crisp sweet potato and rosemary jus

Blackened Fish

Fish of the day with parsnip cauliflower puree, water chestnut, green beans and sauce vierge

Chicken Supreme

Chicken supreme filled with brie, apricots and cranberry. Served with spiced beetroot puree, greens and Tuscan roasted potatoes

Gnocchi

Potato gnocchi with mushroom, spinach, semi-dried tomatoes and parmesan. Tossed with tomato sugo or garlic cream sauce

Fusilli Pasta

Fusilli pasta with eggplant, olives, red bell pepper, parmesan and pangritata in a Napoli sauce

Creole Risotto

Creole risotto with Louisiana-style Cajun, paprika-spiced saffron rice, chicken, chorizo, calamari, prawns, mussels, peas, tomato and sofrito sauce

Beef Medallion

250 Grilled MSA Beef Medallion with pomme puree, grilled prawns, Dutch carrots, asparagus and your choice of sauce

Pork Cotoletta

Bread crumbed pork cutlet served with potato Waldorf salad, chorizo jam, and red wine jus

Beef Short Ribs

Beef short ribs marinated in BBQ sauce and slow-cooked for 12 hours served with Truffle potato mash, asparagus, Dutch carrots and jus

Seasonal steamed vegetables with extra virgin olive oil

Steamed Basmati rice

Potato wedges with sour cream and sweet chilli sauce

Crunchy chips with aioli

Garden salad with cucumber, tomato, onion, carrot, radish, and balsamic dressing

Steamed broccoli with olive oil and slivered almonds

250 gm Grass Fed Scotch Fillet

250 gm Grass Fed Beef Medallion

200 gm Fish of the day

200 gm Grain Fed Pork Cutlet crumbed

250-gram Chicken Breast filled with Brie, apricots and cranberries

Sauces

Red wine jus | Garlic parsley butter | Mushroom sauce | Salsa Verde | Green peppercorn jus | Béarnaise sauce

Sides

Crunchy chips | Garden salad with white balsamic dressing | Garlic and rosemary roasted chat potatoes | Seasonal vegetables | Mashed potato

Chocolate Gateaux

Chocolate cake layered with double cream filling served with white chocolate Rocher's, chocolate shavings, and vanilla ice cream

Assiette Pavlova

Wattle seed passionfruit roulade pavlova, petit pavlova, meringue kisses, assorted jelly, berries, mango sorbet, and mascarpone cream

Toblerone Cheesecake

Creamy cheesecake flavoured with nutty Toblerone served with passionfruit gel, berry sorbet and hazelnut praline.

Sorbet & Ice Cream Selection

Selection of mango sorbet, vanilla ice cream and strawberry ice cream served with fruit coulis

nuts and berry compote

All cheese served with dry and fresh fruit, quince paste and Lavosh

Potato and Leek Soup with warm bread and butter

Vegetarian Arancini with tomato sugo

Caesar salad with baby cos lettuce, crispy bacon, anchovy, poached egg, crouton, shaved parmesan and Caesar dressing

Dips and bread with Assorted bread, Herbed olive oil and dukkah

Grilled Chorizo and caramelised onion

Potato wedges served with sweet chilli and sour cream

Crunchy chips, paprika aioli

Lemon pepper-crusted calamari served with remoulade sauce

Beef Slider -3 mini brioche buns with lettuce tomato and aoli

Spring roll Peking duck with hoisin dipping sauce

Vegetarian Empanada with salsa verde

Prawn Twister - whole peeled prawns infused with coriander, green onion and garlic rolled in a crispy wonton-style pastry served with Sweet Chilli Sauce.

Beef dumpling with honey soy dipping sauce

Angus Beef burger - lettuce, tomato, fried egg, cheese, aioli and tomato relish on a Milk Bun served with fries

Custard Cup

Apple Crumble

Fresh Fruit

Happy Tomato Soup

Beef Burger

Ham and Pineapple Pizza

Light Tomato Pasta

Chicken and Corn Soup

Chicken Stir Fry

Wok Fried Rice with Chicken

Chicken Noodles

Vegetarian Congee

Chicken Nuggets with Chips

Pasta Bolognaise

Fish and Chips

Cheese Garlic Bread

Rosana Full English Breakfast

Eggs cooked to your liking: poached, fried, boiled or scrambled Served on rustic sourdough with baked beans, bacon, chicken sausages, hash browns, roasted tomatoes and mushrooms. Gluten-free option available

Healthy Breakfast

Two poached eggs on rustic sourdough with mashed avocado, spinach, roasted tomatoes, mushrooms and fresh fruit salad Gluten-free and vegetarian options available

Potato and Chorizo Hash

Cured chorizo, crispy potato, onion, pepper, fried egg served on sourdough bread

Pan Fried Mushrooms

Pan-fried mushrooms with two poached eggs, spinach topped with balsamic reduction and hollandaise sauce. Served on sourdough bread

Oat Porridge

Oat porridge topped with house-made granola, mix dried fruits, apple and berry conserve. Served with honey or maple syrup Vegetarian, vegan and low-fat options available

Pancakes

(v) Vanilla pancakes served with maple syrup, berry compote, and vanilla ice cream

Eggs Benedict

Smoked salmon, poached eggs, spinach, and Yuzu hollandaise. Served on an English muffin

Fresh fruit salad

Hash browns

s (3 hash browns per serve)

Croissants

(2 croissant per serve)

Muffins

(3 mini muffins)